Craft Beer Recipes

Unlock 25 world-class homebrew recipes! This is your ultimate brewing playground, from hazy IPAs to crisp Kölschs, bold stouts to funky sours. Download in BeerXML or text, brew like a pro, and keep coming back for more!

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Juicy Nebula Hazy IPA

6.3%

ABV

IBU

SRM

1.062

1.014

Style: Hazy IPA | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

9 lbs Pale 2-Row Malt
2 lbs Flaked Wheat
1 lb Flaked Oats
0.5 lb Munich Malt

Hops

0.5 oz Galaxy (60 min boil)
1 oz Citra (5 min boil)
1 oz Mosaic (5 min boil)
2 oz Galaxy (Whirlpool at 170°F, 15 min)
3 oz Citra (Dry Hop, 5 days)
2 oz Mosaic (Dry Hop, 5 days)

Yeast

Safale US-05

Process

Mash at 152°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Whirlpool at 170°F with Galaxy hops for 15 minutes.
Cool to 66°F, pitch yeast, ferment for 7-10 days.
Dry hop on day 4 for 5 days.
Package at 2.5 volumes CO2.

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Midnight Oatmeal Stout

5.5%

ABV

IBU

SRM

1.058

1.016

Style: Oatmeal Stout | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

8 lbs Maris Otter Malt
1 lb Flaked Oats
0.75 lb Chocolate Malt
0.5 lb Roasted Barley
0.5 lb Crystal 60L

Hops

1 oz East Kent Goldings (60 min boil)
0.5 oz Fuggle (15 min boil)

Yeast

Wyeast 1084 Irish Ale

Process

Mash at 154°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 68°F, pitch yeast, ferment for 10-14 days.
Package at 2.2 volumes CO2.

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Tart Cherry Sour

5.0%

ABV

IBU

SRM

1.048

1.010

Style: Fruit Sour | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

6 lbs Pilsner Malt
2 lbs White Wheat Malt
0.5 lb Flaked Wheat

Hops

0.5 oz Saaz (60 min boil)

Yeast & Additions

Wyeast 5335 Lactobacillus (kettle sour), then Safale US-05; 4 lbs frozen tart cherries (secondary)

Process

Mash at 150°F for 60 minutes, collect wort.
Boil for 15 minutes, add Saaz hops, then cool to 90°F.
Pitch Lactobacillus, hold at 90°F for 2-3 days until pH drops to 3.4.
Boil again for 15 minutes, cool to 66°F, pitch US-05, ferment for 7 days.
Add cherries in secondary for 10 days.
Package at 2.5 volumes CO2.

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Summer Wheat Ale

4.6%

ABV

IBU

SRM

1.045

1.010

Style: American Wheat | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

5 lbs Pale 2-Row Malt
4 lbs White Wheat Malt
0.5 lb Rice Hulls (for mash flow)

Hops

0.75 oz Cascade (60 min boil)
0.5 oz Cascade (5 min boil)

Yeast

Safale US-05

Process

Mash at 152°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 7-10 days.
Package at 2.6 volumes CO2.

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Pumpkin Spice Ale

5.4%

ABV

IBU

SRM

1.055

1.014

Style: Seasonal Ale | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

9 lbs Pale 2-Row Malt
1 lb Crystal 40L
0.5 lb Victory Malt
1 lb canned pumpkin (mash)

Hops

1 oz Fuggle (60 min boil)

Yeast & Additions

Safale S-04; 1 tsp pumpkin pie spice (5 min boil)

Process

Mash pumpkin with grains at 154°F for 60 minutes.
Boil for 60 minutes, adding hops and spice as listed.
Cool to 68°F, pitch yeast, ferment for 10-14 days.
Package at 2.4 volumes CO2.

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Crisp Pilsner Lager

5.0%

ABV

IBU

SRM

1.048

1.010

Style: German Pilsner | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

9 lbs Pilsner Malt
0.5 lb Carapils

Hops

1 oz Hallertau Mittelfrüh (60 min boil)
0.5 oz Saaz (15 min boil)
0.5 oz Saaz (5 min boil)

Yeast

Wyeast 2124 Bohemian Lager

Process

Mash at 148°F for 60 minutes.
Boil for 90 minutes, adding hops as listed.
Cool to 50°F, pitch yeast, ferment at 50°F for 14 days.
Lager at 34°F for 4-6 weeks.
Package at 2.5 volumes CO2.

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Smoky Porter

5.9%

ABV

IBU

SRM

1.060

1.015

Style: Robust Porter | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

9 lbs Pale 2-Row Malt
1 lb Munich Malt
0.75 lb Smoked Malt
0.5 lb Black Patent Malt
0.5 lb Crystal 80L

Hops

1 oz Northern Brewer (60 min boil)
0.5 oz Willamette (15 min boil)

Yeast

Safale US-05

Process

Mash at 152°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 10-14 days.
Package at 2.3 volumes CO2.

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West Coast Pale Ale

5.2%

ABV

IBU

SRM

1.052

1.012

Style: American Pale Ale | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

9 lbs Pale 2-Row Malt
1 lb Crystal 20L
0.5 lb Carapils

Hops

1 oz Centennial (60 min boil)
0.5 oz Cascade (15 min boil)
1 oz Centennial (5 min boil)
1 oz Cascade (Dry Hop, 5 days)

Yeast

Safale US-05

Process

Mash at 150°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 7-10 days.
Dry hop for 5 days.
Package at 2.5 volumes CO2.

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Belgian Witbier

4.8%

ABV

IBU

SRM

1.048

1.012

Style: Witbier | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

5 lbs Pilsner Malt
4 lbs Flaked Wheat
0.5 lb Flaked Oats

Hops

1 oz Saaz (60 min boil)

Yeast & Additions

Wyeast 3944 Belgian Witbier; 1 oz crushed coriander, 1 oz dried orange peel (5 min boil)

Process

Mash at 152°F for 60 minutes.
Boil for 60 minutes, adding hops and spices as listed.
Cool to 68°F, pitch yeast, ferment for 7-10 days.
Package at 2.7 volumes CO2.

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Bourbon Barrel Stout

8.9%

ABV

IBU

SRM

1.090

1.022

Style: Imperial Stout | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

13 lbs Pale 2-Row Malt
1 lb Roasted Barley
1 lb Chocolate Malt
0.5 lb Crystal 120L
0.5 lb Black Patent Malt

Hops

2 oz Magnum (60 min boil)

Yeast & Additions

Wyeast 1056 American Ale; 2 oz oak cubes soaked in bourbon (secondary, 4-6 weeks)

Process

Mash at 152°F for 60 minutes.
Boil for 90 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 14-21 days.
Transfer to secondary with bourbon-soaked oak cubes for 4-6 weeks.
Package at 2.2 volumes CO2.

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Easy Session IPA

4.5%

ABV

IBU

SRM

1.042

1.008

Style: Session IPA | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

7 lbs Pale 2-Row Malt
1 lb Munich Malt
0.5 lb Crystal 15L

Hops

0.5 oz Simcoe (60 min boil)
1 oz Citra (10 min boil)
1 oz Simcoe (5 min boil)
1 oz Citra (Dry Hop, 4 days)

Yeast

Safale US-05

Process

Mash at 150°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 7-10 days.
Dry hop for 4 days.
Package at 2.6 volumes CO2.

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Old School Barleywine

9.8%

ABV

IBU

SRM

1.100

1.025

Style: English Barleywine | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

15 lbs Maris Otter Malt
1 lb Crystal 60L
0.5 lb Special B

Hops

2 oz East Kent Goldings (60 min boil)
1 oz Fuggle (15 min boil)

Yeast

Wyeast 1028 London Ale

Process

Mash at 150°F for 60 minutes.
Boil for 90 minutes, adding hops as listed.
Cool to 68°F, pitch yeast, ferment for 14-21 days.
Age in secondary for 2-3 months (optional).
Package at 2.2 volumes CO2.

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Nutty Brown Ale

4.8%

ABV

IBU

SRM

1.050

1.013

Style: English Brown Ale | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

8 lbs Maris Otter Malt
0.75 lb Crystal 40L
0.5 lb Brown Malt
0.25 lb Chocolate Malt

Hops

1 oz Fuggle (60 min boil)
0.5 oz East Kent Goldings (15 min boil)

Yeast

Safale S-04

Process

Mash at 154°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 68°F, pitch yeast, ferment for 7-10 days.
Package at 2.3 volumes CO2.

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Rustic Saison

6.8%

ABV

IBU

SRM

1.060

1.008

Style: Saison | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

9 lbs Pilsner Malt
1 lb Munich Malt
0.5 lb Wheat Malt
0.5 lb Cane Sugar (boil)

Hops

1 oz Styrian Goldings (60 min boil)
0.5 oz Saaz (15 min boil)

Yeast

Wyeast 3724 Belgian Saison

Process

Mash at 148°F for 60 minutes.
Boil for 60 minutes, adding hops and sugar as listed.
Cool to 70°F, pitch yeast, ferment at 75-80°F for 10-14 days.
Package at 2.8 volumes CO2.

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Lemon Radler

3.5%

ABV

IBU

SRM

1.035

1.008

Style: Radler | Batch: 5 Gallons (All-Grain Base + Mix)

Ingredients

Process

Fermentables

6 lbs Pilsner Malt
0.5 lb Carapils

Hops

0.5 oz Hallertau Mittelfrüh (60 min boil)

Yeast & Additions

Safale US-05; 2 gallons homemade lemonade (post-fermentation)

Process

Mash at 150°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 7 days.
Mix 3 gallons fermented beer with 2 gallons lemonade (juice of 10 lemons, 1 cup sugar, water).
Package at 2.5 volumes CO2.

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Cologne Kölsch

4.8%

ABV

IBU

SRM

1.046

1.010

Style: Kölsch | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

8 lbs Pilsner Malt
1 lb Vienna Malt
0.5 lb Wheat Malt

Hops

1 oz Perle (60 min boil)
0.5 oz Hallertau Mittelfrüh (15 min boil)

Yeast

Wyeast 2565 Kölsch

Process

Mash at 150°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 60°F, pitch yeast, ferment at 60-65°F for 10 days.
Lager at 40°F for 2-3 weeks.
Package at 2.5 volumes CO2.

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Hoppy Experiment IPA

7.0%

ABV

IBU

SRM

1.065

1.012

Style: IPA | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

11 lbs Pale 2-Row Malt
1 lb Crystal 20L
0.5 lb Carapils

Hops

1 oz HBC 586 (60 min boil)
1 oz Sabro (15 min boil)
1 oz HBC 586 (5 min boil)
2 oz Sabro (Dry Hop, 5 days)
2 oz HBC 586 (Dry Hop, 5 days)

Yeast

Safale US-05

Process

Mash at 150°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 7-10 days.
Dry hop for 5 days.
Package at 2.5 volumes CO2.

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Irish Red Ale

5.1%

ABV

IBU

SRM

1.052

1.013

Style: Irish Red Ale | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

9 lbs Maris Otter Malt
0.5 lb Crystal 40L
0.25 lb Roasted Barley
0.25 lb Crystal 120L

Hops

1 oz East Kent Goldings (60 min boil)
0.5 oz Fuggle (15 min boil)

Yeast

Wyeast 1084 Irish Ale

Process

Mash at 152°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 68°F, pitch yeast, ferment for 7-10 days.
Package at 2.4 volumes CO2.

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Morning Coffee Stout

5.9%

ABV

IBU

SRM

1.060

1.015

Style: Coffee Stout | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

9 lbs Pale 2-Row Malt
1 lb Flaked Oats
0.75 lb Chocolate Malt
0.5 lb Roasted Barley
0.5 lb Crystal 60L

Hops

1 oz Magnum (60 min boil)

Yeast & Additions

Safale US-05; 4 oz coarse-ground coffee (cold brew, added to secondary for 24 hours)

Process

Mash at 154°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 10-14 days.
Add cold-brewed coffee in secondary for 24 hours.
Package at 2.2 volumes CO2.

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Berliner Weisse

3.5%

ABV

IBU

SRM

1.032

1.006

Style: Berliner Weisse | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

4 lbs Pilsner Malt
3 lbs White Wheat Malt

Hops

0.25 oz Hallertau Mittelfrüh (60 min boil)

Yeast & Additions

Wyeast 5335 Lactobacillus (kettle sour), then Wyeast 1007 German Ale

Process

Mash at 148°F for 60 minutes, collect wort.
Boil for 15 minutes, add hops, cool to 90°F.
Pitch Lactobacillus, hold at 90°F for 2-3 days until pH drops to 3.3.
Boil again for 15 minutes, cool to 68°F, pitch German Ale yeast, ferment for 7 days.
Package at 2.8 volumes CO2.

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Cascadian Black IPA

6.6%

ABV

IBU

SRM

1.065

1.015

Style: Black IPA | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

11 lbs Pale 2-Row Malt
0.5 lb Carafa III
1 lb Crystal 40L

Hops

1 oz Columbus (60 min boil)
1 oz Cascade (15 min boil)
1 oz Chinook (5 min boil)
2 oz Cascade (Dry Hop, 5 days)

Yeast

Safale US-05

Process

Mash at 152°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 7-10 days.
Dry hop for 5 days.
Package at 2.5 volumes CO2.

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Bavarian Hefeweizen

5.0%

ABV

IBU

SRM

1.050

1.012

Style: Hefeweizen | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

10 lbs Wheat Malt
8 lbs Pilsner Malt

Hops

1 oz Hallertau Mittelfrüh (60 min boil)

Yeast

Wyeast 3068 Weihenstephan Weizen

Process

Mash at 152°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 68°F, pitch yeast, ferment for 7-10 days.
Carbonate to 2.7 volumes CO2.

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Classic Amber Ale

5.4%

ABV

IBU

SRM

1.054

1.013

Style: Amber Ale | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

10 lbs Pale 2-Row Malt
1 lb Crystal 60L
0.5 lb Munich Malt

Hops

1 oz Northern Brewer (60 min boil)
1 oz Cascade (15 min boil)

Yeast

Safale US-05

Process

Mash at 152°F for 60 minutes.
Boil for 60 minutes, adding hops as listed.
Cool to 66°F, pitch yeast, ferment for 7-10 days.
Carbonate to 2.4 volumes CO2.

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Sea Salt Gose

4.2%

ABV

IBU

SRM

1.040

1.008

Style: Gose | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

6 lbs Pilsner Malt
5 lbs Wheat Malt

Hops

0.5 oz Saaz (60 min boil)

Yeast & Additions

Wyeast 5335 Lactobacillus (kettle sour), Safale US-05, 0.5 oz sea salt, 1 oz coriander (10 min boil)

Process

Mash at 150°F for 60 minutes.
Boil 15 minutes, cool to 90°F, pitch Lactobacillus, hold until pH 3.4 (2-3 days).
Boil 60 minutes, add hops, salt, coriander as listed.
Cool to 66°F, pitch US-05, ferment 7 days.
Carbonate to 2.8 volumes CO2.

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Triple Threat IPA

8.8%

ABV

100

IBU

SRM

1.085

1.018

Style: Triple IPA | Batch: 5 Gallons (All-Grain)

Ingredients

Process

Fermentables

15 lbs Pale 2-Row Malt
1 lb Crystal 20L
1 lb Cane Sugar (boil)

Hops

2 oz Columbus (60 min boil)
1 oz Citra (15 min boil)
1 oz Simcoe (5 min boil)
2 oz Citra (Dry Hop, 5 days)
2 oz Simcoe (Dry Hop, 5 days)

Yeast

Safale US-05

Process

Mash at 150°F for 60 minutes.
Boil for 60 minutes, adding hops and sugar as listed.
Cool to 66°F, pitch yeast, ferment for 10-14 days.
Dry hop for 5 days.
Package at 2.5 volumes CO2.

BeerXML
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Home Brew Recipes

Juicy Nebula Hazy IPA

Fermentables

Hops

Yeast

Process

Midnight Oatmeal Stout

Fermentables

Hops

Yeast

Process

Tart Cherry Sour

Fermentables

Hops

Yeast & Additions

Process

Summer Wheat Ale

Fermentables

Hops

Yeast

Process

Pumpkin Spice Ale

Fermentables

Hops

Yeast & Additions

Process

Crisp Pilsner Lager

Fermentables

Hops

Yeast

Process

Smoky Porter

Fermentables

Hops

Yeast

Process

West Coast Pale Ale

Fermentables

Hops

Yeast

Process

Belgian Witbier

Fermentables

Hops

Yeast & Additions

Process

Bourbon Barrel Stout

Fermentables

Hops

Yeast & Additions

Process

Easy Session IPA

Fermentables

Hops

Yeast

Process

Old School Barleywine

Fermentables

Hops

Yeast

Process

Nutty Brown Ale

Fermentables

Hops

Yeast

Process

Rustic Saison

Fermentables

Hops

Yeast

Process

Lemon Radler

Fermentables

Hops

Yeast & Additions

Process

Cologne Kölsch

Fermentables

Hops

Yeast